Food Safety

Food Safety

Plant/Crop Protection

Anionic Liquid Oxygen derivatives can help prevent the decay of all types of harvested fruits, vegetables and forage crops while removing pesticide residues, ensuring sterilisation, and extending their display and shelf life.

• Bactericides: Substances used to kill bacteria
• Avicides: Substances used to kill birds
• Insecticides: Substances used against insects and pests
• Fungicides: Substances used against fungi
• Herbicides: Substances used against weeds
• Molluscicides: Substances used against molluscs
• Rodenticides: Substances used against rodents
• Nematicides: Substances used against nematodes
• Acaricides (Miticides): Substances used against mites
• Defoliants: Substances used to induce leaf fall

Crop surfaces can be cleansed of many chemicals and pesticides such as those listed above.

IN PACKAGED OR UNPACKAGED FOODS

• To extend shelf life
• To extend the transportation, usage and shelf life of raw and processed milk
• To clean packages and packaging used for food and beverages and to ensure hygiene and sterilisation
• To ensure the sterilisation and hygiene of raw meat and extend its shelf life

Anionic Liquid Oxygen can also be used in many other areas.ir.