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Improvement of City Water Supply

Healthier, cleaner, safer and higher-quality water is everyone’s right!

Rehabilitation of Municipal Water / Conversion into Drinking Water

The supply of clean, healthy, safe and high-quality drinking water is extremely important for human life. The process of transforming municipal water into higher-quality drinking water is of great importance in ensuring healthy and hygienic water consumption. We are aware that the potential presence of undesirable particles, toxic substances, microorganisms and pathogens in municipal water can cause epidemics, cancer and numerous skin conditions, making this issue critically important for human and animal health. Today, microplastics, graphene, fullerenes and similar particles released into the atmosphere from industrial facility chimneys, power plants, and vehicle and aircraft exhaust systems—and consequently entering water supplies—are increasingly being detected in municipal water. Filtering these particles and removing them from water using conventional water-treatment methods has become almost impossible.

1. Identification of Municipal Water Sources

At the beginning of the drinking-water supply process, municipal water sources must be identified. These sources generally consist of groundwater, rivers and reservoirs. At this stage, the appropriate water source is selected by considering the adequacy of the water supply, water quality and environmental impacts.

2. Preliminary Treatment of Municipal Water

Raw water obtained from the selected water source is subjected to preliminary treatment processes to make it suitable for drinking. During these processes, large particles and foreign substances in the water are removed. Preliminary treatment methods include screening, grit removal and gravel filtration.

3. Coagulation and Flocculation Processes

Following preliminary treatment, coagulation and flocculation processes are carried out to remove colloidal and fine particles from the water. Coagulation begins with the addition of chemical coagulants to the water, causing particles to adhere to one another and form larger clusters. During flocculation, these clusters combine to form larger flocs.

4. Sedimentation and Filtration Processes

Following coagulation and flocculation, sedimentation and filtration processes are carried out to separate the resulting flocs from the water. During sedimentation, particles in the water settle to the bottom under the influence of gravity, thereby separating a significant proportion of the solid matter from the water. During filtration, the water is passed through various filters after sedimentation to remove the remaining fine particles and turbidity. Sand and activated-carbon filters are generally used at this stage.

5. Thermodynamic Regeneration of Water

In Thermodynamic Water Production Processes, all organic and inorganic substances, chemicals, minerals and enzymes contained in the water are removed, restoring it to its pure form (H₂O).

Mineral Dosing: Depending on the intended use of the purified water, minerals are added in the dosing unit to achieve the required conductivity, hardness and pH levels.

WE DO NOT USE CHLORINE!

Hydrogenation, Oxygenation and Sterilisation

As the mineralised water passes through the Vortex process, Anionic Oxygen is added to remove and sterilise all substances and bacteria that may be harmful to health. In the final stage, the water is subjected to oxygenation or hydrogenation processes, resulting in clean, high-quality, safe and healthy drinking water.

Water Quality Control and Monitoring

At the final stage of the water-production process, the quality of the resulting water is continuously monitored and controlled. This makes it possible to evaluate the effectiveness of the production processes and implement any necessary adjustments. Water-production quality-control and monitoring procedures include the measurement and analysis of physical, chemical and microbiological parameters. These analyses help evaluate factors such as the water’s colour, odour, taste, pH level, hardness, salinity, microorganism count and contamination levels. These controls are essential for ensuring that the produced water complies with applicable legislation and standards and for protecting human and environmental health.

Following this stage, the regenerated water is distributed through the municipal water network and delivered to consumers.

The process of converting municipal water into drinking water is extremely important for ensuring a healthy and hygienic water supply. Through the methods and processes applied, raw water obtained from water sources is brought into compliance with high-quality drinking-water standards and supplied to consumers.

WHY BAUER THERMODYNAMIC WATER TREATMENT?

  • Whether the source is seawater, lake water, well water, chemical wastewater, sewage or municipal water, the water obtained at the end of the process has the same exceptional standards of quality, hygiene, odour, taste, hardness, pH and mineral composition, tailored to its intended purpose.
  • Its energy costs are considerably lower than those of comparable systems.
  • Installation and operating costs are more economical.
  • The process requires a smaller installation area.
  • Consumables and maintenance costs are economical.
  • The process has a considerably longer operational lifespan.
  • Water can be produced in the required volume, capacity and quality to meet the needs of cities, towns, extensive agricultural areas and similar locations.

It is suitable for all types of local and international investment-financing models.